Title: Potstickers
Categories: Appetizer
Yield: 24 Servings

1	lb	Ground pork
2		Green onions; chopped
1	tb	Soy sauce
2	ts	Dry sherry
1	ts	Sesame oil
1/2	ts	Fresh ginger; grated
		Clove garlic; crushed
1	lg	Egg
1	tb	Cornstarch
1/4	ts	Salt
1/4	ts	Pepper
1	pk	Wonton wrappers

Mix all ingredients together, by hand, in large bowl.

Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.

Enjoy!

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